Grease 2 (8-inch) round cake pans, and dust with cocoa. Repeat this process with the next cake layer.Īdd the third cake layer on top, soak it with kirsch syrup, top it with chocolate ganache, and finally top it with whole fresh cherries for decoration. Soak the first cake layer with the kirsch syrup, then top with the whipped cream, then top the whipped cream with as many cherry halves that you can press into the cake. Let the chocolate and the cream sit for 10 minutes for the chocolate to melt, then mix until the chocolate ganache is smooth and silky. Melt dark chocolate and heavy cream in a small to medium mixing bowl in the microwave for about 50 seconds. Mix with an electric hand whisk or with a stand mixer (balloon whisk attachment) and mix until stiff peaks form. Into a large mixing bowl, add cold whipping cream, powder sugar, and vanilla extract. Let the syrup cool completely before adding it to the cake. Mix it on medium heat until the sugar dissolves.īring the kirsch syrup to a boil and remove it from heat. Into a small saucepan, add the cherry juice, kirsch, and sugar. Reserve the prettiest cherries for the top of the cake. While the cakes are baking, pit and slice in half fresh cherries and place them in a medium bowl. Let the cake cool completely before adding the frosting. (weight the batter for better results) and bake in a preheated oven for 25-30 minutes or until a toothpick comes out clean. Add the kosher salt and the hot coffee, and mix well until the batter is smooth.ĭivide the mixture into three 8-inch baking pans, we suggest using cake strips for even baking. Mix well with a whisk until combined.Īdd the eggs, oil, vanilla extract, and buttermilk. Into a big bowl, add the flour, sugar, cocoa powder, baking powder, and baking soda. Preheat the oven to 180 (350f) and prep three 8-inch baking pans with parchment paper. Cake strips give you an evenly baked cake with a flat top. Then use cake strips to make sure your cake layers bake evenly and don’t develop a dome on top. Weigh the chocolate cake batter and divide it into two even pans. Our biggest tip to make even cake layers is to use a scale and cake strips. Sugar- use granulated sugar or caster sugar.Ĭherry juice- or use water. the heavy cream makes this French hot chocolate extra creamy and silky. Heavy cream- use full-fat heavy cream for this recipe. The chocolate is what gives this hot chocolate the flavor so it’s very important to use high-quality dark chocolate. For the chocolate ganache:Ĭhocolate- use the best quality semisweet or dark chocolate bars for the best flavor. you don’t have to buy powder sugar, you can simply make it at home by blending granulated sugar in a blender or food processor. Powder sugar- you will need powder sugar for this recipe. Heavy whipping cream- use cold heavy whipping cream. Salt doesn’t give the cake a salty taste, it helps to enhance the chocolate flavor. Salt– We used kosher salt for this recipe. Vanilla extract– Vanilla extract Is an essential ingredient for chocolate cake. Hot coffee– make a strong hot coffee, you can use espresso, or instant coffee, both will work. Simply mix a cup of milk with a tablespoon of vinegar or lemon juice and let it sit for at least 10 minutes. You can make your own buttermilk if you don’t have one on hand. Make sure you’re using room-temperature eggs.īuttermilk– gives the cake extra moisture. canola oil will work great for this recipe.Įggs– To give the cake a good structure. Vegetable oil – we used vegetable oil for this recipe. Granulated sugar– we like to use granulated sugar, also the most common sugar used in baking. Usually, this cake is decorated with whipped cream, cherries, and chocolate shavings.įlour– we used all-purpose flour for this recipe, self-rising flour, and cake flour will work great as well.ĭutch cocoa powder– we like to use Dutch-process cocoa powder for our chocolate cake because we like the deep and rich chocolate taste, but the natural cocoa powder will work great as well!īaking powder and baking soda – to allow the cake to rise. Whisk set- our favorite copper whisk set.īlack forest cake is a popular German dessert made by layering chocolate sponge cake layers soaked in kirsch syrup, topped with whipping cream, and fresh cherries. This cake is surprisingly easy to make and takes simple ingredients.Ĭake strips– to make perfect baked cakes with even tops. This cake doesn’t only look impressive and delicious, but the flavor and texture don’t disappoint. This black forest cake is made by layering moist chocolate cake layers with fresh cherries, cherry liquor, whipped cream, and topped with chocolate ganache.
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